INGREDIENTS
1 4 ounce can
ned tuna
6
Anchovies preserved in oil, salted
3 cloves
Garlic
1
Onion
4 tsp
Oregano, dried
1
Rosemary, Fresh
2 cups
Marinara sauce
1 1/2
cubes Baker's yeast, fresh
1
Pizza dough, Basic
2 tbsp
Salt
1
Salt
1 1/2
lbs Whole wheat flour, white
4 tbsp
Olive oil, extra virgin
1
Olive oil, Extra virgin
1 3/8 lb
Mozzarella
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Water + extra if necessary