Lasagna with Fresh Tomatoes and Zucchini

INGREDIENTS

2 cloves

Garlic

3 cups

Tomatoes plus 1 tomato

Zucchini, medium yellow or green

1/2 tbsp

Italian seasoning or 1 tablespoon finely chopped fresh basil and oregano mix

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese

4 oz

Part-skim or lower-fat mozzarella, fresh or good quality grated

1 cup

Ricotta cheese, skim or low-fat

Whole wheat or fortified (the new omega-3 and protein variety) lasagna noodles, no-boil variety or boiled according to package directions