logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rotisserie Chicken with Potatoes & Eggs

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

4 cups

Rotisserie chicken, cooked

12

Cherry tomatoes

1

Parsley, Fresh

4 cups

Potatoes

1

Red onion, whole half half

4

Eggs

1/8 tsp

Pepper, ground

6 tbsp

Olive oil, extra virgin

1/8 teaspoon & 1/4 teaspoon salt