INGREDIENTS
1/4 cup
Basil
4 oz
Cabbage
2
Carrots, medium
2
Celery stalks
4 oz
Green beans
1
Onion, medium
1/4 cup
Parsley
1
Potato, big
1/2 lb
Swiss chard
2
Tomatoes, medium
2
Zucchini
6 cups
Vegetable broth or chicken broth
1/4 cup
Pearl barley
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Parmesan cheese