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Chicken Alfredo Tortellini Soup

Author: Donna Elick
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

4 oz

Baby carrots

2 oz

Baby spinach, fresh

2 cloves

Garlic

1/2

Yellow onion, medium

4 cups

Chicken stock, reduced-sodium

9 oz

Cheese tortellini, frozen or fresh

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tsp

Red pepper flakes

2 tbsp

Butter, unsalted

1 cup

Half-and-half

2 cups

Parmesan cheese