INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4 oz
Baby carrots
2 oz
Baby spinach, fresh
2 cloves
Garlic
1/2
Yellow onion, medium
4 cups
Chicken stock, reduced-sodium
9 oz
Cheese tortellini, frozen or fresh
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
1 cup
Half-and-half
2 cups
Parmesan cheese