1 Bowl Vegan Pumpkin Muffins

INGREDIENTS

15 oz

canned pumpkin (or fresh)

1/3 cup

melted coconut oil or canola oil

1/2 cup

almond milk, unsweetened

1 1/4 cups

brown sugar

1 3/4 cups

all purpose flour or white whole wheat flour

1 tbsp

baking powder

1/4 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1 cup

non-dairy chocolate chips, raisins, cranberries or chopped walnuts