INGREDIENTS
750 g
Chicken breast meat
1/3 cup
Frank's
2
Garlic cloves
3
Green onions
1
Egg, whole
2 tbsp
Dijon mustard
2 tbsp
Sky valley sriracha sauce
1 tsp
Ancho chili powder
1/2 tsp
Black pepper, freshly cracked
1/4 cup
Coconut flour
1/2 tsp
Himalayan or fine sea salt
1
Lard or coconut oil
1 cup
Almonds, ground
1/2
cut into cubes 120g mozzarrella cheese
1/4 cup
Ghee