INGREDIENTS
8 cups
Baby spinach
1/4 cup
Blueberries
1/2 cup
Blueberries, fresh
1/4 cup
Red onion
1 tbsp
Shallot
1 tsp
Dijon mustard
1
Vinaigrette
1
Salt and pepper
1 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
3 tbsp
Raspberry vinegar
1/4 cup
Walnuts, toasted and chopped
1
Crispy feta