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Spinach Salad with Crispy Feta & Blueberry Vinaigrette

Yes to Yolks
  • minutes
  • Serves 4

INGREDIENTS

8 cups

Baby spinach

1/4 cup

Blueberries

1/2 cup

Blueberries, fresh

1/4 cup

Red onion

1 tbsp

Shallot

1 tsp

Dijon mustard

1

Vinaigrette

1

Salt and pepper

1 tsp

Sugar

1/4 cup

Olive oil, extra-virgin

3 tbsp

Raspberry vinegar

1/4 cup

Walnuts, toasted and chopped

1

Crispy feta