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Sweet Potato Black Bean Chili

Alida's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cans

each) diced tomatoes with chiles

2 cans

each) black beans

4

Garlic cloves

1

Green bell pepper

1 tsp

Oregano, dried

1 lb

Sweet potatoes

1

Yellow onion

2 cups

Vegetable broth

1/4 tsp

Cayenne

2 tbsp

Chili powder

1 tbsp

Olive oil

1 tsp

Cumin