INGREDIENTS
2 cans
each) diced tomatoes with chiles
2 cans
each) black beans
4
Garlic cloves
1
Green bell pepper
1 tsp
Oregano, dried
1 lb
Sweet potatoes
1
Yellow onion
2 cups
Vegetable broth
1/4 tsp
Cayenne
2 tbsp
Chili powder
1 tbsp
Olive oil
1 tsp
Cumin