INGREDIENTS
1 lb
Arugula
1/2 cup
Arugula
4 1/2 tsp
Garlic
1 tsp
Lemon, fresh zest
4
Egg yolks, large
2 tsp
Lemon juice, fresh
1
Pasta maker
1/2 cup
All-purpose flour plus
1 1/4 tsp
Black pepper
2 cups
Cake flour
2 tsp
Salt
7 tbsp
Olive oil, extra-virgin
1/3 cup
Pine nuts
2 tbsp
Butter, unsalted
1/2 stick
Butter, unsalted
1/2 cup
Goat cheese, soft mild
1/2 cup
Ricotta
1/2 cup
Water