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Arugula and Goat Cheese Ravioli

Epicurious
  • 240 minutes
  • Serves 8

INGREDIENTS

1 lb

Arugula

1/2 cup

Arugula

4 1/2 tsp

Garlic

1 tsp

Lemon, fresh zest

4

Egg yolks, large

2 tsp

Lemon juice, fresh

1

Pasta maker

1/2 cup

All-purpose flour plus

1 1/4 tsp

Black pepper

2 cups

Cake flour

2 tsp

Salt

7 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts

2 tbsp

Butter, unsalted

1/2 stick

Butter, unsalted

1/2 cup

Goat cheese, soft mild

1/2 cup

Ricotta

1/2 cup

Water