INGREDIENTS
2
fresh mangos, peeled & diced
1
jalapeño, seeds and membranes removed, finely diced
1/4 cup
fresh cilantro chopped
1/4 cup
red onion diced
juice from half a lime (about 1 tablespoon)
sprinkle of salt
2
chicken breasts, split horizontally to make four thin filets, total
1/4 cup
flour
1/2 tsp
salt
1
egg
1 tbsp
milk
1 cup
sweetened coconut flakes
1/2 cup
all purpose flour
2 tbsp
butter