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Coconut Crusted Chicken With Mango Salsa

Lovely Little Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

fresh mangos, peeled & diced

1

jalapeño, seeds and membranes removed, finely diced

1/4 cup

fresh cilantro chopped

1/4 cup

red onion diced

juice from half a lime (about 1 tablespoon)

sprinkle of salt

2

chicken breasts, split horizontally to make four thin filets, total

1/4 cup

flour

1/2 tsp

salt

1

egg

1 tbsp

milk

1 cup

sweetened coconut flakes

1/2 cup

all purpose flour

2 tbsp

butter