Pork Medallions with Balsamic Vinegar and Capers

INGREDIENTS

1/4 cup

all-purpose flour

1 tsp

garlic salt, or to taste

1/2 tsp

freshly ground black pepper, or to taste

2 lb

pork tenderloin, cut into 1 1/2 inch pieces

2 tbsp

olive oil

1/3 cup

balsamic vinegar

1/2 cup

chicken broth

2 tsp

minced lemon zest, or to taste

1 tbsp

capers, or to taste