INGREDIENTS
1 1/2 lb
Chicken thighs, bone-in skin-on
2
Garlic cloves
1 tbsp
Lemon, zest
1 1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 1/4 cups
Chicken stock
1/4 cup
Lemon juice
1 tbsp
Mustard, whole grain
1 tbsp
Flour
1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter