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Favoreats LLC

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Red Wine Glazed Mushrooms and Potatoes

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 cup

sliced Yukon gold potatoes

2 tbsp

butter

2 tbsp

olive oil

1

shallot, finely sliced

2 cloves

garlic, finely sliced

1 lb

assorted mushrooms, cut into bite sized pieces

[1/2] cup Barefoot Wine Cabernet Sauvignon

2 tbsp

plain goat cheese

2 tbsp

chopped fresh chives

Kosher salt and freshly cracked black pepper