INGREDIENTS
1 cup
sliced Yukon gold potatoes
2 tbsp
butter
2 tbsp
olive oil
1
shallot, finely sliced
2 cloves
garlic, finely sliced
1 lb
assorted mushrooms, cut into bite sized pieces
[1/2] cup Barefoot Wine Cabernet Sauvignon
2 tbsp
plain goat cheese
2 tbsp
chopped fresh chives
Kosher salt and freshly cracked black pepper