INGREDIENTS
1 1/2
lbs Beef chuck
2 cups
Baby spinach
1 15 ounce can
Chickpeas
1/2 cup
Dried apricots
2 tsp
Ginger, ground
1
Red onion, large wedges
2
Sweet potatoes (about 1 pound)
1 28 ounce can
Tomatoes, whole
1
box Couscous
1/2 tsp
Cayenne
1/2 tsp
Cinnamon, ground
1
Kosher salt
1/4 cup
Almonds, roasted
2 tsp
Cumin, ground