INGREDIENTS
2 1/2
lbs Frying chicken parts
1
Bay leaf
1
Garlic cloves, large
3 cups
Onion
1
Parsley, Fresh sprigs
1/4 tsp
Thyme
1
Tomato, large
1 cup
Chicken stock
1
Salt and pepper
1 tbsp
Oil
2 tbsp
Butter
3 cups
Young red wine
Beurre manie (1 1/2 tablespoons each flour and softened butter, worked into a paste)