INGREDIENTS
2 1/2 lb
Pork shoulder, boneless
15
Garlic cloves
1 1/4 lb
Kale
1 tsp
Rosemary, fresh
2
Thyme, fresh sprigs
1
Yellow onion, large
2/3 cup
Beef or chicken broth
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
2/3 cup
Red wine, dry