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Corned Beef and Cabbage

Christine Schnepp
  • 660 minutes
  • Serves 8

INGREDIENTS

2 lb

Corned beef brisket with seasoning packet

2 cups

Baby carrots

8

Cabbage, wedges

1 cup

Onion

2 tbsp

Dijon mustard

1/4 cup

Brown sugar

1 12 ounce can

Beer

1 cup

Water