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Spicy Sausage Orecchiette with Roasted Brussels Sprouts and Goat Cheese

Another Root
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian sausage, spicy

3

Basil, leaves of fresh

2 cups

Brussels sprouts

2 cloves

Garlic

1

Lemon, Juice of

1

Yellow onion, small

1/2 lb

Orecchiette pasta

1/2 cup

Reserved pasta cooking liquid

1

Salt

1

Salt and pepper

3 tbsp

Olive oil

4 oz

Goat cheese, plain