INGREDIENTS
1 lb
Italian sausage, spicy
3
Basil, leaves of fresh
2 cups
Brussels sprouts
2 cloves
Garlic
1
Lemon, Juice of
1
Yellow onion, small
1/2 lb
Orecchiette pasta
1/2 cup
Reserved pasta cooking liquid
1
Salt
1
Salt and pepper
3 tbsp
Olive oil
4 oz
Goat cheese, plain