Favoreats
Favoreats LLC
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INGREDIENTS
8
3- to 4-inch-long meaty beef short ribs (about 4 pounds)
3
peeled peeled cut into 4-inch cubes 1 pound large parsnips, large
2 cups
1/2-inch cubes peeled parsnips
6
Garlic cloves
2 1/2 cups
Red onions
3 tbsp
Rosemary, fresh
3
lbs Russet potatoes
2 cups
Beef broth, low-salt
1 tbsp
All purpose flour
1
Kosher salt, Coarse
9 tbsp
Butter
1 cup
Whole milk
1
bottle Zinfandel