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Simple Pasta with Garlic & Olive Oil

John Spottiswood
  • 25 minutes
  • Serves

INGREDIENTS

Salt and Kosher Salt

1/3 cup

extra virgin olive oil

2 tbsp

garlic, minced

Crushed red peppers to taste (we added individually since kids were eating this too)

1 lb

spaghettini or other long, thin pasta

1/2 cup

chopped italian (flat-leaf) parsley (or use 1/4 cup parsley and 1/4 cup cilantro like I do because I love cilantro...but the traditional recipe calls for just parsley)