INGREDIENTS
12 oz
Shrimp, large
1 cup
Button mushrooms
1 tbsp
Cilantro
2
Garlic cloves
2 tbsp
Green onion, thin
1 tbsp
Jalapeno
6 cups
Chicken broth, low sodium
1 tsp
Fish sauce
1 tbsp
Lime juice
4 oz
Spaghetti, whole wheat thin
1/8 tsp
Pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Sesame oil