Favoreats
Favoreats LLC
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INGREDIENTS
4
swordfish, steaks
1/4 cup
(1 small) minced red onion, small
1 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic
1 tbsp
Oregano, fresh leaves
1/2 cup
Red or yellow bell peppers, roasted
3 cups
Vine-ripened plum
2 tbsp
Capers
12
Greek olives, pitted and sliced
2 tbsp
Lemon juice, fresh
1/2 lb
Linguini, dried
2
Salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
2 tbsp
Pepper olive oil