INGREDIENTS
1
chicken, cut into 6 pieces
1/2 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
1
Fennel, small bulb
1 clove
Garlic
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1 tbsp
Lemon juice
1 tsp
Fennel seeds, toasted
3/4 tsp
Kosher salt
1/2 tsp
Paprika, smoked
3 tbsp
Olive oil, extra-virgin
2 tbsp
Olive oil
3 cups
Bread
3 tbsp
Tomato-vegetable juice
1 1/2 cups
Parmesan