Keto Pumpkin Waffles

INGREDIENTS

large eggs

3 tbsp

monk fruit sweetener ((OR coconut sugar for non-Keto))

1/4 cup

canned pumpkin OR pure pumpkin puree (NOT pumpkin pie filling)

2 tbsp

melted ghee (, can also sub with melted coconut oil or melted butter if not paleo)

1/2 tsp

pure vanilla extract

2 tbsp

unsweetened almond milk ((add more as needed if you want a thinner batter))

2/3 cup

super-fine blanched almond flour

2 tbsp

coconut flour

1 tsp

pumpkin pie spice

1/2 tsp

cinnamon

fine sea salt

1 tsp

baking powder

Ghee or butter (, for coating waffle maker)

Whipped coconut cream (, optional - for serving)