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Chickpea Curry-Stuffed Sweet Potatoes

Fitness Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach, loosely packed

1 15.5 ounce can

Chickpeas

1/4 cup

Cilantro

1 tbsp

Garlic

2 tsp

Ginger

4

Sweet potatoes

1 14.5 ounce can

Tomatoes, no-salt-added

1 cup

Coconut milk, light

1 tbsp

Brown sugar

4 tsp

Curry powder

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

4 tsp

Canola oil