INGREDIENTS
6 cups
Baby spinach, loosely packed
1 15.5 ounce can
Chickpeas
1/4 cup
Cilantro
1 tbsp
Garlic
2 tsp
Ginger
4
Sweet potatoes
1 14.5 ounce can
Tomatoes, no-salt-added
1 cup
Coconut milk, light
1 tbsp
Brown sugar
4 tsp
Curry powder
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
4 tsp
Canola oil