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Spicy Parmesan Collard Chips

Joanne Lusted
  • 0 minutes
  • Serves 6

INGREDIENTS

1

head Collard greens

1 tbsp

Lemon juice, fresh

1/4 tsp

Cayenne pepper

1/4 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated