INGREDIENTS
1 lb
Ground beef
2
Carrots, medium
2
Celery stalks, large
1
Garlic clove, small
1 28 ounce can
Tomatoes
1
Yellow onion, small
3
Egg, large
6 cups
Chicken broth
8 oz
Pasta, small
1 tsp
Black pepper
3/4 tsp
Kosher salt
1
Kosher salt
2 tbsp
Olive oil
1/3 cup
Italian-style breadcrumbs
1/2 cup
Parmesan or pecorino romano
1
head Escarole or 1 bunch spinach, rinsed and torn into bite-sized pieces