INGREDIENTS
8 oz
elbow macaroni
5 oz
white albacore tuna, drained
1/2 cup
shredded carrots
1
small red onion, diced
1
red bell pepper, diced
1
green red bell pepper, diced
2
avocados, diced
1 cup
mayonnaise
2 tbsp
cider vinegar
1 tbsp
sugar
1 tbsp
dijon mustard
salt and pepper