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Enchilada Quinoa

Torrin Alford
  • 370 minutes
  • Serves 8

INGREDIENTS

1 15oz can

black beans

1 15oz can

corn

1 30oz can

enchilada sauce

1 15oz can

diced fire roasted tomatoes and chilis

1 cup

quinoa (uncooked)

water

4 ozs

cream cheese


NOTES

  • Will look runny until the very end

    Torrin Alford • 2018-10-03