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All-In Penne Puttanesca

Instant Flat Belly Cookbook by Patricia Gilroy
  • 17 minutes
  • Serves 1

INGREDIENTS

3

Anchovy, fillets

1/4 cup

Basil, leaves

1 clove

Garlic

1/4 cup

Parsley

14 1/2 oz

Tomatoes

1/4 cup

Black olives

1 tbsp

Capers

1/2 cup

Protein pasta

1/4 tsp

Red pepper

1 tbsp

Olive oil

1/2 cup

Water