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Baked Chicken and Tarragon Pasta

Simply Stacie
  • 45 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

2 cloves

Garlic

1/2 lb

Mushrooms

2

Onions

1/2 cup

Parsley, fresh

1/2 tsp

Red chile pepper flakes

1 tbsp

Tarragon, fresh

2 tbsp

Balsamic vinegar

15

Kalamata olives, pitted and finely chopped

3 cups

Pasta sauce

3 cups

Fusilli pasta

1/2 tsp

Cayenne pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Half and half cream

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese