INGREDIENTS
4
Chicken breasts, boneless skinless
2 cloves
Garlic
1/2 lb
Mushrooms
2
Onions
1/2 cup
Parsley, fresh
1/2 tsp
Red chile pepper flakes
1 tbsp
Tarragon, fresh
2 tbsp
Balsamic vinegar
15
Kalamata olives, pitted and finely chopped
3 cups
Pasta sauce
3 cups
Fusilli pasta
1/2 tsp
Cayenne pepper
1 tbsp
Olive oil, extra virgin
1/4 cup
Half and half cream
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese