INGREDIENTS
2
slices Applegate forest ham, Naturals Black
6
slices Applegate genoa salami, Naturals Uncured
6
slices Applegate prosciutto, Naturals
1
head 7 oz romaine lettuce hearts
2 tbsp
Parsley
2
Roma tomatoes
1 tsp
Dijon mustard
1/4 cup
Kalamata olives
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1/3 tsp
Kosher salt
1/4 cup
Olive oil
3 tbsp
Red wine vinegar
4
slices Applegate provolone cheese, Naturals
Pepperocinis, if desired