INGREDIENTS
2
bags Cauliflower Florets (thawed )
1
scoop (33g) Protein Powder (unflavored)
1/4 cup
All Purpose Flour
3 tbsp
Liquid Egg Whites (or whites from 1 large egg)
1/8 tsp
salt and pepper (to taste)
2 tbsp
Frank's Red Hot Buffalo Sauce
1/2 cup
Fat-Free Greek Yogurt (plain)
2 tsp
Ranch Dip Seasoning Mix