Quinoa Basil Bean Burgers with Basil Aioli

INGREDIENTS

1 tbsp

flax seed, freshly ground

3 tbsp

warm water

1 can

great northern beans, rinsed and mashed

1 1/2 cups

cooked quinoa

small potatoes (new, red, Yukon gold), roasted and mashed

1/4 cup

nutritional yeast

1/2

red onion, finely diced

large handful fresh basil, minced fine

2 cloves

garlic, minced

pepper and sea salt,

2 tbsp

gluten free all purpose flour, extra to roll/form