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Barley Risotto With Asparagus and Parmesan

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

large clove Garlic

1

Yellow onion, large

5 cups

Vegetable or chicken broth, low-sodium

1 1/2 cups

Barley

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Parmesan, grated

1 cup

White wine, dry