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Lemon and feta chickpea meatballs

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 2

INGREDIENTS

1

slice small wholemeal bread

1 cup

x 400g tin chickpeas (240g when drained, or ~1, drained)

3 tbsp

fresh parsley (chopped)

60 g

crumbled feta cheese (~1/2 cup)

Juice of 1/2 a lemon

Salt

Black pepper

Spray oil