Lemon Roasted Chicken and Mayo-less Potato Salad

INGREDIENTS

whole 3-5 pound chicken, cleaned

3 tbsp

olive oil

2 tbsp

salt and 1½ tablespoons pepper

lemon, zested and juiced (keep your lemon halves!)

(ish) sprigs of Rosemary (you can certainly use more if you like)

4 cloves

garlic

2 lb

potatoes, unpeeled and washed well

1 tbsp

kosher salt

strips of bacon, cut cross-wise into 1-inch pieces

onion, chopped

1/2 tsp

sugar

1/2 cup

white vinegar

1 tbsp

German-style mustard

1/4 tsp

black pepper

1/4 cup

dried or fresh parsley