Warm Harvest Bowl with Apples and Maple Glazed Butternut Squash

INGREDIENTS

4 cups

butternut squash (cubed)

1/4 cup

extra virgin olive oil (for butternut squash)

1/8 cup

pure maple syrup

1/4 tsp

kosher salt

bunch kale

whole honeycrisp apple

1/4 cup

mixed nuts (chopped or slivered)

2 1/2 cups

water

1 cup

Nature's Earthly Choice wild rice and barley medley

1/3 cup

extra virgin olive oil

1/4 cup

apple cider vinegar

2 tsp

dijon mustard

salt and pepper

parmesan cheese