INGREDIENTS
4
boneless and skinless tilapia, boneless and skinless fillets
2
Shallots
2
Eggs
1 cup
All-purpose flour
1
Black pepper, Freshly cracked
1
Sea salt, Fine
1
Vanilla bean
1
Vegetable oil
2 tbsp
White wine vinegar
1 cup
Almonds
2 cups
Panko
2 sticks
Butter, unsalted
1/4 cup
Heavy cream
2/3 cup
White wine, dry