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The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce

Kerry Saretsky
  • 20 minutes
  • Serves 4

INGREDIENTS

4

boneless and skinless tilapia, boneless and skinless fillets

2

Shallots

2

Eggs

1 cup

All-purpose flour

1

Black pepper, Freshly cracked

1

Sea salt, Fine

1

Vanilla bean

1

Vegetable oil

2 tbsp

White wine vinegar

1 cup

Almonds

2 cups

Panko

2 sticks

Butter, unsalted

1/4 cup

Heavy cream

2/3 cup

White wine, dry