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Crock Pot Stuffed Peppers with Quinoa and Black Beans

Well Plated by Erin
  • 195 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground chicken or turkey

1

Avocado

6

Bell peppers, large

1 14 ounce can

Black beans, reduced-sodium

1

Cilantro, fresh

1 tsp

Garlic powder

1 14 ounce can

Tomatoes, fire-roasted with juices

1

Lime juice, Freshly squeezed

1

Salsa

1 cup

Quinoa

2 tsp

Chili powder

1/2 tsp

Kosher salt

1 tsp

Cumin

1 1/4 cups

Pepper jack

1

Sour cream or plain greek yogurt