INGREDIENTS
1/2 cup
Cacao nibs
2 cups
Zucchini
6
Pasture-raised eggs, local
1/4 cup
Coconut milk
1/4 cup
Maple syrup or honey
1/4 cup
Arrowroot starch
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Coconut flour
1/2 cup
Coconut sugar
1/2 tsp
Sea salt
1/2 cup
Butter, grass-fed