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Favoreats LLC

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Pollo Borracho (Cuban)

Acerast
  • 85 minutes
  • Serves 4

INGREDIENTS

4

lbs Chickens, whole

1

Bay leaf

3

Garlic cloves

1

Onion, large

1/2 tsp

Oregano, dried

3/4 cup

Spanish olives, large green

1

Pepper

1

Salt

1/4 cup

Olive oil

1/2 cup

Rum, light

1/2 cup

White wine, dry