Favoreats
Favoreats LLC
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INGREDIENTS
2
Ducks, wild
2
Bay leaves
1 1/2 cups
Celery
1 tbsp
Garlic
1 1/2 cups
Green pepper
2 cups
Onion
2 tbsp
Parsley, fresh
1 tsp
Thyme, dried
1 can
Tomatoes, stewed
2 tbsp
Worcestershire sauce
1
Rice, Hot cooked
2/3 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1 1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Canola oil
2 qt
Water
1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, sliced