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Pan-Seared Calamari Recipe with Champagne and Garlic-Dill Lime Sauce

The Mediterranean Dish
  • 19 minutes
  • Serves 4

INGREDIENTS

1 1/2

Squid

3 tbsp

Dill, fresh

10

Garlic cloves

1 1/2

Lime, juice of

1

Cayenne pepper

1

Salt and pepper

1

Olive oil

1

Butter, Unsalted

2 tbsp

Champagne