INGREDIENTS
3
lbs Ground meat
5 cloves
Garlic
3
Jalapeno peppers, small
8 16 ounce cans
Pinto and kidney beans, assorted black
6 28 ounce cans
Plum tomatoes
2
Red bell peppers, small
3
Serrano peppers, small
3
Yellow onions, small
3 8 ounce cans
Tomato paste
2
Chipotle peppers in adobo sauce, small
1
Tabasco
1/2 cup
Chili powder
1
Kosher salt and fresh cracked pepper
3 tbsp
Paprika
3 tbsp
Olive oil
1/2 cup
Cumin
Lea & Perrins