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Homemade Croissants

Joanna Cismaru, Jo Cooks
  • 864 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

milk (lukewarm)

1/4 cup

brown sugar (packed)

3 1/4 tsp

active dry yeast

3 1/4 cups

all-purpose flour (up to 4 cups if needed)

1 tbsp

salt

1 1/2 cups

butter (unsalted, cold)

1

egg ( for egg wash)