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Rustic Autumn Vegetable Soup

12tomatoes.com
  • 25 minutes
  • Serves 5

INGREDIENTS

4

medium Yukon gold potatoes, peeled and diced

1 16 ounce can

cannellini beans, drained and rinsed

1 cup

cauliflower florets

2

medium carrots, peeled and sliced

2

medium celery stalks, sliced

1

medium yellow onion, chopped

2

medium cloves garlic, minced

5 cups

chicken broth

2 tbsp

extra virgin olive oil

2 tbsp

fresh parsley, chopped

1 tbsp

fresh thyme, chopped

1/2 tsp

pepper

1/2 tsp

kosher salt