INGREDIENTS
1/4 tsp
Garlic powder
1
Parsley
2
lbs Russet potatoes
1 tsp
Maple syrup
1 tbsp
Mustard, yellow
1
Black pepper, Fresh ground
1 1/4 tsp
Kosher salt
2 tsp
Paprika, smoked
3 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1 cup
Cashews, raw
6 tbsp
Water