INGREDIENTS
1 1/2
lbs Chicken thighs
1/2
bunch Cilantro
25 tsp
Coriander
2
Garlic cloves
1 cup
Onion
2
Poblano chiles
1
Poblano chili, roasted
1 lb
Tomatillos
1 cup
White onion or two shallots
1 tsp
Lime juice
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1/2 tsp
Sugar
1 tbsp
Olive oil
2 tbsp
Vegetable oil
2 tsp
Cumin
10 oz
Queso fresco cheese
1/2 cup
Water
2
ears Corn on the cob, shucked and kernals removed
8
12 x 6 inch corn/flour tortillas