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Smoked Chicken Enchiladas w/ Fresh Corn and Roasted Poblano Chilies

Sylvia Fountaine | Feasting at Home Blog
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs

1/2

bunch Cilantro

25 tsp

Coriander

2

Garlic cloves

1 cup

Onion

2

Poblano chiles

1

Poblano chili, roasted

1 lb

Tomatillos

1 cup

White onion or two shallots

1 tsp

Lime juice

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

1 tbsp

Olive oil

2 tbsp

Vegetable oil

2 tsp

Cumin

10 oz

Queso fresco cheese

1/2 cup

Water

2

ears Corn on the cob, shucked and kernals removed

8

12 x 6 inch corn/flour tortillas